Philly Cheesesteak Sloppy Joes

A Philly cheesesteak is a great sandwich. A sloppy joe is a great sandwich.

So naturally, when you bring the two together they make an exceptionally great sandwich.

With all the delicious mess of a sloppy joe and all the ooey-gooey meaty cheesiness of a Philly cheesesteak,

it’s the perfect thing to put between a bun whether you’re looking for a quick-fix for dinner or trying to satisfy a comfort food craving. (Spoiler alert: it does both.)

I know there is plenty of debate out there surrounding what truly belongs in a Philly cheesesteak,

but our sloppy joe version starts with green peppers and onions that are sauteed in butter until they’re soft and fragrant.

INGREDIENTS
  • 1 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 oz provolone cheese slices
  • 6 hamburger buns
  • Kosher salt and freshly ground black pepper, to taste

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